Hold on to your chopsticks, because Chinese New Year is just around the corner, which makes it the perfect time to enjoy some dumplings – a symbolic representation of luck and fortune. No words can precisely describe Chinese affection for dumplings, but they are strongly rooted in Chinese culture and is an essential food during New Years.
There are dozens and dozens of varieties out there – steamed, fried, boiled; filled with mutton, pork, beef; veggies like napa cabbage, leek, celery, you name it. With so many to choose from, pairing wine and dumplings can seem like a baffling mystery, so we investigated for you.
Legend has it that the more dumplings you eat during the New Year celebrations, the more money you’ll earn in the new year, so come on over for homemade dumplings and we’ll pair them with a perfect glass of wine (we really want you to earn more money in the new year).